The OMAFRA Greenhouse Vegetable Specialist is putting together an exciting webinar series on technology in controlled environments!
This series is relevant to anyone producing in controlled environments – from vegetables, to herbs, cannabis and flowers. The first webinar tackles Artificial Intelligence in these systems. Industry experts from Koidra and Blue Radix — two companies working with Ontario producers — cover integrating AI into production to improve automation, yield and reduce errors. This webinar covers each company’s approach to agricultural AI and provides answers to producer questions.
Details on the first installment of this webinar series can be found below.
Interested in learning the latest opportunities for energy savings in your floriculture greenhouse? Ontario Greenhouse Vegetable Growers (OGVG), the County of Essex, and Essex Region Conservation are hosting a workshop on January 26th to discuss energy savings in the greenhouse sector, with speakers from CI Energy Conservation, IESO, The University of Windsor, as well as ERCA and OGVG.
Read on for registration info, tentative agenda and an invitation from the organizers:
Dealing appropriately with water issues is arguably one of the most important concerns facing today’s horticultural sector. There are numerous regulations at municipal, provincial and federal levels that govern access to water as well as the implications associated with run-off water.
Growers have responded by constructing elaborate pond and water recycling systems but are now challenged to maintain the quality of water in their pond systems to keep their modern irrigation systems operable.
In this webinar Dr. Jeanine West will share water quality management strategies based on her expertise and preliminary research findings. Time will be allocated for Q&A. Keep reading for registration information.
Are you a small to medium sized greenhouse (<500 employees) looking to improve your energy efficiency and bring down energy costs? Then this funding program from Natural Resources Canada (NRCan) might be for you.
Apply now, as funds are available on a first-come, first-serve basis!
This post on poinsettia problems was contributed to by Drs. Chevonne Dayboll and Sarah Jandricic.
When poinsettias get problems, they always seem to hit hard and fast. Things like whitefly, Lewis mite, root rots, and nutritional issues can all quickly derail a quality crop. This is why scouting might be more important in this crop than any other.
Here’s a month by month guide on what you should be looking for to prevent small problems from becoming big issues.
After reading the previous posts in this series, you’re now aware of WHICH pathogens can be spread through your irrigation water, WHERE they can accumulate, and WHY that’s important. We’re now moving on to posts covering WHAT you can do about it!
This post will walk you through how to sample water sources on your farm, and which tests you can run to determine if your water is helping – or hurting – your crop.