Now that Victoria Day weekend has come and gone, many floriculture greenhouses find themselves with a rare period of empty compartments or benches before fall crops go in. Similarly, many vegetable greenhouses extending their growing period are facing their first crop clean out. Now is the perfect time to consider a thorough cleaning of your greenhouse to prevent pest issues going forward into the new crop. But this can seem like a daunting task.
OMAFRA and the Vineland Research and Innovation Centre have produced a how-to video on greenhouse clean-out and disinfection that can help you know where to start.
Please join us for another GrowON lunch and learn event in person (at Ontario Greenhouse Vegetable Growers in Leamington, ON) or online on Friday May 12 from 12:00-1:00. Lunch will be provided compliments of OGVG. You will hear about dynamic LED lighting and it’s effect on the circadian rhythm of crops from University of Guelph researchers.
Keep reading to register for this upcoming webinar, as well as links to webinar recordings on Hop Latent Viroid in cannabis and greenhouse automation.
The winter months can always be a challenge for floriculture producers. But have you found this winter to be unpredictably dark? Has this affected your crop?
Read on to see if this year is unusual, or part of a trend, and how this may influence your production decisions (and energy costs) in years to come.
Join us for the first IN PERSON and LIVE STREAMED GrowON event! Read on for how to join us in Leamington on March 20th OR join us live on the web in real time.
Please register for the next GrowON webinar to learn more about greenhouse dehumidification with Dr. Jeanine West, environmental specialist with Flowers Canada (Ontario).
Please register for the next GrowON webinar to learn more about greenhouse dehumidification with Dr. Jeanine West, environmental specialist with Flowers Canada (Ontario).
This post was jointly written by Dr. Chevonne Dayboll and Dr. Sarah Jandricic
It’s hard to believe, but as the first snow hits the ground here in Niagara, that means its time to think about spring crops again!
This post gathers some of the most important things to plan and prep for in the greenhouse, including ordering inputs, preventative maintenance, and your pest management and PGR plans!
Think of this post as your “to-do” check list for the month of December, as the time to plan all this is NOW, before your spring production begins.
We’ve also linked to some helpful videos we’ve recorded from our GrowON webinar series that are relevant to spring crops. They’re worth a re-watch – or a first watch – if you haven’t seen them before!
Over the last several years we’ve heard many reports of poor quality cuttings. There are a range of causes, often due to the interconnectedness of our sector across the world. Staffing shortages along the supply chain and reduced or delayed air transit can affect our shipments. We’ve gathered resources from various experts and tried to compile them here for you to reference. While it’s basic information, it’s good for a refresher and for when things get overwhelmingly busy. Read on for some tips on getting the most out of your cuttings this summer to ensure healthy crops this fall and winter.
Before Cuttings Arrive:
Sanitize, sanitize, sanitize! Now’s the time to prepare for incoming poinsettia and fall mum cuttings. Make sure benches, irrigation lines, drippers and misting equipment has been thoroughly cleaned. Use Virkon or a quaternary ammonium product at the recommended rates. These products are only effective if the surface is clear of any residual growing media and plant debris so be sure to give everything a thorough scrub first. Make sure to rinse everything well after using these products to avoid potential phytotoxicity in sensitive cuttings and young plants. Ensure your water treatment system is working and consider proactively sending in water samples to the lab to identify any lurking issues before the season starts.
Spring is almost here…we hope! We’re reposting this article on poor air quality damage on spring bedding crops as we’ve seen some damage again this year. Symptoms, solutions and preventative measures are listed below. If you think you have a problem, please contact a licensed contractor to inspect your heating system.
Natural gas and propane are popular choices when it comes to heating a greenhouse. The products of burning fuel are carbon dioxide (CO2) and water (H20); both compounds we know are good for your plants. However, combustion is often (if not always) incomplete, and impurities such as carbon monoxide (CO), sulfur dioxide (SO2) and ethylene (C2H4) are also released leading to poor air quality if your heater is not properly vented.
Typically symptoms from ethylene damage and sulfur dioxide damage can been seen fairly quickly after exposure.
Figure 1. Signs of ethylene damage include leaf curling and epinasty, seen here in A) New Guinea Impatiens and B) lettuce seedlings.
In the short term (a few hours to a few days), ethylene damage results in leaf curling, epinasty (leaves bending downwards from the petiole) and flower drop. If the stress continues over a longer period (several days to a week or more), plants can take a long time to flower, or not flower at all. Ethylene levels as low as 0.01 parts per million (ppm) can create symptoms in sensitive species. Levels are usually highest near the heater and can be diluted by air circulation.
Its a busy time in the greenhouse, but our next topic is timely! Rot rots like Fusarium, Pythium and black root rot are often the bane of spring bedding crops. Dr. Mary Hausbeck, a Distinguished Professor from Michigan State University, is going to share her vast knowledge on this topic, including which fungicides work best. Check out the details below, and don’t forget to register!
