Once you’ve got your water sample, this post will cover why water DNA tests are useful, and how to interpret the results. This is the next step towards identifying and then treating your water issues to prevent unnecessary fungal or bacterial disease in your greenhouse crops, and potentially save you thousands of dollars in crop losses or fungicideapplications.
These posts make good refresher resources, so make sure to bookmark them!
Interested in learning more about effective spraying in controlled environment agriculture? Tune in at noon this Thursday with host Dr. Fadi Al-Daoud and co-host Dr. Andrew Wylie for a presentation by OMAFRA’s application specialist Dr. Jason Deveau specific to closed environments:
After reading the previous posts in this series, you’re now aware of WHICH pathogens can be spread through your irrigation water, WHERE they can accumulate, and WHY that’s important. We’re now moving on to posts covering WHAT you can do about it!
This post will walk you through how to sample water sources on your farm, and which tests you can run to determine if your water is helping – or hurting – your crop.
Japanese Beetle (Popillia japonica) adults are starting to take flight in southern Ontario. They have been spotted in Hamilton and Niagara this week. Read on for an updated post on WHAT and WHEN to spray for JB to meet certification requirements if you ship product outside Ontario.