After reading the previous posts in this series, you’re now aware of WHICH pathogens can be spread through your irrigation water, WHERE they can accumulate, and WHY that’s important. We’re now moving on to posts covering WHAT you can do about it!
This post will walk you through how to sample water sources on your farm, and which tests you can run to determine if your water is helping – or hurting – your crop.
How do you get help in this day and age when your extension agent or consultant can’t just pop into your greenhouse and look at a problem with you? Although nothing can replace seeing an issue first-hand, there is still a way to get help with your pest and production issues from a distance.
This post will give you tips on key information you need to send, and how to take good photos, to make getting quick and accurate answers from experts easier via email or messaging.