It’s that time of year again, when Million Bells (Calibrachoa) are being started in the greenhouse.
This post will discuss common insect and disease pests, such as aphids, thrips and black root rot and viruses.
Stay tuned for an upcoming post about production tips and tricks for this popular spring favourite.
Continue reading “Managing Million Bells: 2025 Updates”Originally published on the ONgreenhousevegetables blog on by Cara McCreary
They may be pretty, but they aren’t our friends. Spotted lanternfly (SLF) is an invasive sap-feeding planthopper with potential to harm agriculture and forestry in Ontario.
But I only grow greenhouse fruits and vegetables, so why does it matter to me, you ask? Read on to learn more about why this pest matters to everyone.
Continue reading ““COMMUNITY” PEST ALERT: Spotted Lanternfly”
Thrips often get out of control in summer, when fall crop production is ramping up. But why is this?
Although some thrips enter your greenhouse via plant material (think tropical thrips like Parvispinus), common thrips like western flower thrips and onion thrips mostly enter your greenhouse through vents and doors.
Continue reading to learn when your thrips are likely to spike in your greenhouse, as well as how to effectively use mass trapping to combat thrips and other pests.
Continue reading “How-To Video of the Week: Mass Trapping for Thrips and Other Pests”
Now that Victoria Day weekend has come and gone, many floriculture greenhouses find themselves with a rare period of empty compartments or benches before fall crops go in. Similarly, many vegetable greenhouses extending their growing period are facing their first crop clean out. Now is the perfect time to consider a thorough cleaning of your greenhouse to prevent pest issues going forward into the new crop. But this can seem like a daunting task.
OMAFRA and the Vineland Research and Innovation Centre have produced a how-to video on greenhouse clean-out and disinfection that can help you know where to start.
Continue reading “How-to Video of the Week: Greenhouse Sanitation”
Poinsettias are here! In the next few posts we’ll be breaking down production into into 4 key growing periods: Receipt/Propagation, Early Production, Late Production, and Finishing.
This post on propagation will cover things you can do now to treat pests and diseases in your cuttings to prevent BIG problems later. And make sure to check out Dr. Chevonne Dayboll’s previous post on ensuring cutting quality.
Continue reading “Poinsettia Pest Management Pointers 2023: Receipt Through Potting Up.”Now that Victoria Day weekend has come and gone, many floriculture greenhouses find themselves with a rare period of empty compartments or benches before fall crops go in. Similarly, many vegetable greenhouses extending their growing period are facing their first crop clean out. Now is the perfect time to consider a thorough cleaning of your greenhouse to prevent pest issues going forward into the new crop. But this can seem like a daunting task.
OMAFRA and the Vineland Research and Innovation Centre have produced a how-to video on greenhouse clean-out and disinfection that can help you know where to start.
Continue reading “Cleaning Out Your Greenhouse Today can Save You Pest and Disease Headaches Tomorrow.”This post was jointly written by Dr. Chevonne Dayboll and Dr. Sarah Jandricic
It’s hard to believe, but as the first snow hits the ground here in Niagara, that means its time to think about spring crops again!
This post gathers some of the most important things to plan and prep for in the greenhouse, including ordering inputs, preventative maintenance, and your pest management and PGR plans!
Think of this post as your “to-do” check list for the month of December, as the time to plan all this is NOW, before your spring production begins.
We’ve also linked to some helpful videos we’ve recorded from our GrowON webinar series that are relevant to spring crops. They’re worth a re-watch – or a first watch – if you haven’t seen them before!
Continue reading “Looking Ahead to 2023: Preparing for Spring Crops”(This post was co-written by S. Jandricic and A. Summerfield.)
Sometimes your thrips biocontrol program is working great. Other times, it seems to get completely overwhelmed. Thrips often get out of control in Summer, when fall crop production is ramping up. But why is this?
Several factors can contribute to rising thrips numbers, but the major reason involves HOW and WHEN thrips like to invade your greenhouse. Read on to learn about this, and what you can do to stay on top of thrips this summer!
Continue reading “Where Do Most of Your Thrips Come From? The Answer May Surprise You.”Poinsettias are almost here! Instead of covering the whole crop cycle, this year we’re breaking posts down into 4 key growing periods: Receipt/Propagation, Early Production, Late Production, and Finishing.
This post on propagation will cover things you can do now to treat pests and diseases in your cuttings to prevent BIG problems later. And make sure to check out Dr. Chevonne Dayboll’s post from last week, on ensuring cutting quality.
Continue reading “Poinsettia Pest Management Pointers: Receipt Through Potting Up.”
It will soon be that time of year again, when Japanese beetle adults begin to fly!
However, the cooler spring means pupation may take longer. So what does that mean for timing of control products?
This post answers those questions and provides current infographics for JB control for those exporting to non-JB areas.
Continue reading “Japanese Beetle Control: 2021 Considerations”