Now that Victoria Day weekend has come and gone, many floriculture greenhouses find themselves with a rare period of empty compartments or benches before fall crops go in. Similarly, many vegetable greenhouses extending their growing period are facing their first crop clean out. Now is the perfect time to consider a thorough cleaning of your greenhouse to prevent pest issues going forward into the new crop. But this can seem like a daunting task.
OMAFRA and the Vineland Research and Innovation Centre have produced a how-to video on greenhouse clean-out and disinfection that can help you know where to start.
Getting off on the right foot in the new year is important personally AND in your greenhouse, especially when it comes to pest management.
Two of our Canadian greenhouse experts gave some great talks on where, when and how to sanitize in your greenhouse to avoid pest outbreaks, and new research findings on dipping vegetative cuttings to reduce incoming pests.
If you missed this webinar last week, see how you can watch a recoding of this Grow ON Webinar, below.
Getting off on the right foot in the new year is important personally AND in your greenhouse, especially when it comes to pest management.
Join two of our Canadian greenhouse experts for some great talks on where, when and how to sanitize in your greenhouse to avoid pest outbreaks, and new research findings on dipping vegetative cuttings to reduce incoming pests.
This post was jointly written by Dr. Chevonne Dayboll and Dr. Sarah Jandricic
It’s hard to believe, but as the first snow hits the ground here in Niagara, that means its time to think about spring crops again!
This post gathers some of the most important things to plan and prep for in the greenhouse, including ordering inputs, preventative maintenance, and your pest management and PGR plans!
Think of this post as your “to-do” check list for the month of December, as the time to plan all this is NOW, before your spring production begins.
We’ve also linked to some helpful videos we’ve recorded from our GrowON webinar series that are relevant to spring crops. They’re worth a re-watch – or a first watch – if you haven’t seen them before!
This post was jointly written by Dr. Chevonne Dayboll and Dr. Sarah Jandricic
It’s time to think about spring again! This post gathers some of the most important things to plan and prep for in the greenhouse before your spring production begins in earnest.
1. Make sure your inputs are ordered
We can’t emphasize this one enough. COVID-19 and container boat issues are still causing shipping delays that are affecting many industries including greenhouses. Make sure you order potting mixes, plastic trays and pots, fertilizers, and production inputs well ahead of when you will need them. If you are planning on doing greenhouse upgrades in between seasons make sure you confirm delivery and installation timelines with your contractors. Many of them are facing delays too!
2. Now is the time for preventative maintenance
Heat loss from an older (left) and newer, more efficient boiler (right). (Photo credit: OMAFRA)
Now is a great time to schedule preventive maintenance for your boiler, irrigation and shading systems. Make sure that all motors and alarms are working before you need to rely on them. No one wants to find out that their temperature alarm failed on a cold February morning! Ensure you are getting the pressure you expect all along your irrigation system. If you rely on propane heaters for early spring production make sure they are venting properly. Damage from improper venting can present as stunted growth or leaf burn.
Take some time to inspect the greenhouse for wear-and-tear. Repair cracked poly and broken glass to keep heat from escaping. Make sure old torn energy curtains are replaced. A heat sensitive camera can help to identify areas of energy loss and help you plan for energy efficient upgrades in the future.
Spring is just around the corner, and this is historically the time of year where we get more calls about disease pressure and problems in the crop. This post is part of a series too get you reflecting on your own irrigation system before you are faced with a problem. We’ll re-post some older posts about on identifying problems in the greenhouse and how to test your water, while adding some new posts on interpreting lab test results, on-farm methods for disease monitoring, water treatment technology options and more. These will be good refresher resources, so make sure to bookmark them for future reference.
Ever wonder how water related disease issues just seem to pop up out of nowhere? You’ve never had a problem before, but suddenly things just aren’t looking right. The truth is that problems often go unnoticed while pathogen levels are low. Knowing potential innoculum sources and practicing good preventative measures can help to reduce the risk of a bigger problem. Continue reading “REPOST: Water Sanitation Part 1: Identifying Problems Before They Start”→
Spring is just around the corner, and this is historically the time of year where we get more calls about disease pressure and problems in the crop. This year, we’ve decided to run a series of blog posts about water sanitation to get you reflecting on your own irrigation system before you are faced with a problem. Posts over the next few weeks will focus on identifying problems in the greenhouse, interpreting lab test results, on-farm methods for disease monitoring, water treatment technology options and more. These will be good refresher resources, so make sure to bookmark them for future reference.
Ever wonder how water related disease issues just seem to pop up out of nowhere? You’ve never had a problem before, but suddenly things just aren’t looking right. The truth is that problems often go unnoticed while pathogen levels are low. Knowing potential innoculum sources and practicing good preventative measures can help to reduce the risk of a bigger problem. Continue reading “Water Sanitation Series Part 1: Identifying potential problems before they start”→
