This post was jointly written by Dr. Chevonne Dayboll and Dr. Sarah Jandricic
It’s time to think about spring again! This post gathers some of the most important things to plan and prep for in the greenhouse before your spring production begins in earnest.
1. Make sure your inputs are ordered
We can’t emphasize this one enough. COVID-19 and container boat issues are still causing shipping delays that are affecting many industries including greenhouses. Make sure you order potting mixes, plastic trays and pots, fertilizers, and production inputs well ahead of when you will need them. If you are planning on doing greenhouse upgrades in between seasons make sure you confirm delivery and installation timelines with your contractors. Many of them are facing delays too!
2. Now is the time for preventative maintenance
Now is a great time to schedule preventive maintenance for your boiler, irrigation and shading systems. Make sure that all motors and alarms are working before you need to rely on them. No one wants to find out that their temperature alarm failed on a cold February morning! Ensure you are getting the pressure you expect all along your irrigation system. If you rely on propane heaters for early spring production make sure they are venting properly. Damage from improper venting can present as stunted growth or leaf burn.
Take some time to inspect the greenhouse for wear-and-tear. Repair cracked poly and broken glass to keep heat from escaping. Make sure old torn energy curtains are replaced. A heat sensitive camera can help to identify areas of energy loss and help you plan for energy efficient upgrades in the future.
Spring is just around the corner, and this is historically the time of year where we get more calls about disease pressure and problems in the crop. This post is part of a series too get you reflecting on your own irrigation system before you are faced with a problem. We’ll re-post some older posts about on identifying problems in the greenhouse and how to test your water, while adding some new posts on interpreting lab test results, on-farm methods for disease monitoring, water treatment technology options and more. These will be good refresher resources, so make sure to bookmark them for future reference.
Ever wonder how water related disease issues just seem to pop up out of nowhere? You’ve never had a problem before, but suddenly things just aren’t looking right. The truth is that problems often go unnoticed while pathogen levels are low. Knowing potential innoculum sources and practicing good preventative measures can help to reduce the risk of a bigger problem. Continue reading “REPOST: Water Sanitation Part 1: Identifying Problems Before They Start”→
Spring is just around the corner, and this is historically the time of year where we get more calls about disease pressure and problems in the crop. This year, we’ve decided to run a series of blog posts about water sanitation to get you reflecting on your own irrigation system before you are faced with a problem. Posts over the next few weeks will focus on identifying problems in the greenhouse, interpreting lab test results, on-farm methods for disease monitoring, water treatment technology options and more. These will be good refresher resources, so make sure to bookmark them for future reference.