This is the second blog post in a series about water sanitation. The goal of this series is to get you reflecting on your own irrigation system before you are faced with a problem. Posts over the next few weeks will focus on identifying problems, interpreting lab tests, on-farm disease monitoring, and water treatment options. These will be good refresher resources, so make sure to bookmark them.
When it comes to talking about disease-related issues in greenhouse crops, one point of confusion is often oven WHICH pathogens CAN be transmitted by water. Some are obvious – we all know Pythium is water-borne. But what about other culprits, like Fusarium or Erwinia? Should you worry about these in your recirculating water?
Read more to find out when to suspect your irrigation water versus other factors when it comes to disease.
Spring is just around the corner, and this is historically the time of year where we get more calls about disease pressure and problems in the crop. This year, we’ve decided to run a series of blog posts about water sanitation to get you reflecting on your own irrigation system before you are faced with a problem. Posts over the next few weeks will focus on identifying problems in the greenhouse, interpreting lab test results, on-farm methods for disease monitoring, water treatment technology options and more. These will be good refresher resources, so make sure to bookmark them for future reference.
Ever wonder how water related disease issues just seem to pop up out of nowhere? You’ve never had a problem before, but suddenly things just aren’t looking right. The truth is that problems often go unnoticed while pathogen levels are low. Knowing potential innoculum sources and practicing good preventative measures can help to reduce the risk of a bigger problem. Continue reading “Water Sanitation Series Part 1: Identifying potential problems before they start”
With the holiday season over, it’s time to turn our attention to Spring bedding crops. Although here for a brief window, the diversity of these crops means you’re bound to encounter some sort of disease and insect problems.
One way you can head off issues is to plan and prepare now. This post has important tips on sanitation for common spring crop diseases, dips and early sprays to prevent key pests, as well as tips on where to spend your biocontrol dollars.
Continue reading “Preventing Issues in Your Spring Crops: Sanitation, Dips and Bio Tips.”
Tomatoes infected with the Rugose virus. Photo courtesy of HortiDaily.
By now, you may of heard of the Tomato Brown Rugose Fruit Virus (ToBRFV), referred to more simply as “Rugose”. It is a viral disease that predominately impacts tomato plants, but also peppers, leaving fruit damaged and unmarketable.
It was first detected in Israel in 2014 but has now been found in parts of North America.
If you are a Canadian ornamental grower that ALSO grows tomato liners as part of your spring crop selection, or if you grow ORNAMENTAL PEPPERS, here is what you need to know regarding Rugose symptoms, prevention and more importantly, regulations.
Continue reading “The Rugose Virus Threat – Will it Affect Your Spring Crops?”
This post on poinsettia problems was contributed to by Drs. Chevonne Dayboll and Sarah Jandricic.
Okay, so Poinsettia don’t really get that many problems. But when issues arise, they can hit a crop fast and hard. Whitefly, Lewis mite, root rots, and nutritional issues can all quickly derail a quality crop.
Here’s a month by month guide on what you should be looking for to prevent small problems from becoming big issues.
Continue reading “99 Poinsettia Problems: Your Monthly Scouting Guide”
ToBRFV is a new virus on the greenhouse scene.
A new, potentially serious plant virus – the Tomato Brown Rugose Fruit Virus – is moving through crops across Europe and the U.S. As this virus can affect both tomatoes, peppers, and potentially some floral hosts, OMAFRA is running information workshops in Niagara and Leamington to answer grower questions about potential threats to our industry.
Read on for a description of the virus and workshop dates.
Continue reading “New Virus in Greenhouse Crops: Important Info Sessions Available Tues and Thurs”
We are ecstatic to report that the webinar series “LET’S TALK DISEASE” hosted by Greenhouse Canada Magazine and OMAFRA has had high interest and participation from growers.
Running from March to late April, this series covers topics from sanitation measures, to the most effective fungicides for persistent pests like powdery mildew.
Keep reading for and UPDATED list of dates and exciting speakers, and how you can view presentations you might have missed
Continue reading “Updates on Ornamental Disease Webinar Series, “Let’s Talk Disease”.”