The OMAFRA Greenhouse Vegetable Specialist is continuing an exciting webinar series on technology in controlled environments!
This series is relevant to anyone producing in controlled environments – from vegetables, to herbs, cannabis and flowers. The second webinar tackles the use of black out curtains for light abatement in these systems, and how their use can impact plant production. Industry experts from AAFC, Hoogendoorn, Ludvig Svensson, Van der Ende Groupand360 Energy are all participating. so don’t miss the opportunity to hear from so many experts at once! This webinar covers each company’s approach to addressing challenges of production under curtain cover, and involves a panel-style discussion about integrating these systems.
Details on this installment of this webinar series can be found below.
The OMAFRA Greenhouse Vegetable Specialist is putting together an exciting webinar series on technology in controlled environments!
This series is relevant to anyone producing in controlled environments – from vegetables, to herbs, cannabis and flowers. The first webinar tackles Artificial Intelligence in these systems. Industry experts from Koidra and Blue Radix — two companies working with Ontario producers — cover integrating AI into production to improve automation, yield and reduce errors. This webinar covers each company’s approach to agricultural AI and provides answers to producer questions.
Details on the first installment of this webinar series can be found below.
Interested in learning the latest opportunities for energy savings in your floriculture greenhouse? Ontario Greenhouse Vegetable Growers (OGVG), the County of Essex, and Essex Region Conservation are hosting a workshop on January 26th to discuss energy savings in the greenhouse sector, with speakers from CI Energy Conservation, IESO, The University of Windsor, as well as ERCA and OGVG.
Read on for registration info, tentative agenda and an invitation from the organizers:
Dealing appropriately with water issues is arguably one of the most important concerns facing today’s horticultural sector. There are numerous regulations at municipal, provincial and federal levels that govern access to water as well as the implications associated with run-off water.
Growers have responded by constructing elaborate pond and water recycling systems but are now challenged to maintain the quality of water in their pond systems to keep their modern irrigation systems operable.
In this webinar Dr. Jeanine West will share water quality management strategies based on her expertise and preliminary research findings. Time will be allocated for Q&A. Keep reading for registration information.
Fresh, delicious, hothouse strawberries in the dead of winter…can’t you just taste them? We would ALL love to see more local strawberries in our grocery stores, wouldn’t we?
Perhaps you’ve thought about growing strawberries in your greenhouse. Or you’ve dabbled in production already. Maybe you are a well-seasoned strawberry grower but eager to stay connected and continue learning.
If any of these sounds like you, you’ll want to check out an upcoming course on hydroponic strawberry production by Hort Americas.
This post was written by Fadi Al-Daoud and Cara McCreary, greenhouse vegetable specialists with OMAFRA, and originally appeared on the ONgreenhousevegetables blog.
The quality of water and nutrient solution used in controlled environment agriculture (CEA) production systems, such as greenhouses and vertical farms, is one of the most important factors that affect plant health and yield. Growers monitor water and nutrient solution quality by sending samples for analysis to determine the levels of nutrients and salts. They also use sensors to monitor pH and electrical conductivity (EC) regularly to determine necessary adjustments for the nutrient solution. Growers may also analyze the microbiome, the genetic material of all the bacteria, fungi, and viruses that live in their water and nutrient solution, to evaluate levels of harmful pathogens, such as Pythium and Phytophthora species that cause root rot.