The governments of Ontario and Canada are offering $2 million to small businesses to improve their food safety programs.
Are you a grower who produces ready-to-eat minimally processed fruit and vegetables and/or ready-to-eat bagged salads, leafy greens, or herbs? If so, you may be eligible.
Continue reading “Second Intake of the Food Safety and Growth Initiative Opens October 19th, 2026 to March 1st, 2027”