It’s that time of year again, when Million Bells (Calibrachoa) are being started in the greenhouse.
This post will discuss common insect and disease pests, such as aphids, thrips and black root rot and viruses.
Stay tuned for an upcoming post about production tips and tricks for this popular spring favourite.
Continue reading “Managing Million Bells: 2025 Updates”This post was originally written by Abigail Wiesner, Acting Greenhouse Floriculture Production Specialist, with contributions from Chevonne Dayboll.
Christmas in July? Not quite, but poinsettias are making their way into greenhouses across Ontario, and they always arrive at the hottest time of the year.
Nutritional issues, environmental stress, PGR mistakes and early diseases can all be costly in this high-value crop. Read on for common pitfalls and how to avoid them, as well as links to pest management information in early production.
Continue reading “Points for Points! Production Pointers for 2024 Poinsettias”
Poinsettias are here! In the next few posts we’ll be breaking down production into into 4 key growing periods: Receipt/Propagation, Early Production, Late Production, and Finishing.
This post on propagation will cover things you can do now to treat pests and diseases in your cuttings to prevent BIG problems later. And make sure to check out Dr. Chevonne Dayboll’s previous post on ensuring cutting quality.
Continue reading “Poinsettia Pest Management Pointers 2023: Receipt Through Potting Up.”Poinsettias are almost here! Instead of covering the whole crop cycle, this year we’re breaking posts down into 4 key growing periods: Receipt/Propagation, Early Production, Late Production, and Finishing.
This post on propagation will cover things you can do now to treat pests and diseases in your cuttings to prevent BIG problems later. And make sure to check out Dr. Chevonne Dayboll’s post from last week, on ensuring cutting quality.
Continue reading “Poinsettia Pest Management Pointers: Receipt Through Potting Up.”
Several diagnostic labs in the Northeast U.S., as well as our own lab here at the University of Guelph, have received diseased calibrachoa suspected to have chili pepper mild mottle virus (CPMMoV). The supplier has alerted growers of this issue.
Although CPMMoV is NOT a regulated disease by CFIA or the USDA, it can still affect the quality of your crop and lead to losses.
Read on for a link to an excellent blog post on the topic written by Michigan State University Extension. This includes symptoms to look out for, the importance of testing, and what to do if you have it.
Continue reading “New Virus in Calibrachoa – Identification and Treatment.”This post was written by S. Jandricic and A. Wylie.
This is the fourth article in a series about water sanitation. The goal of this series is to get you reflecting on your own irrigation system before you are faced with a problem. The first post covered where problems are likely to occur in your greenhouse ; the 2nd covered the types of pathogens found in water and the 3rd covered where and how to sample your water.
Once you’ve got your water sample, this post will cover why water DNA tests are useful, and how to interpret the results. This is the next step towards identifying and then treating your water issues to prevent unnecessary fungal or bacterial disease in your greenhouse crops, and potentially save you thousands of dollars in crop losses or fungicide applications.
These posts make good refresher resources, so make sure to bookmark them!
Continue reading “Water DNA Tests: Pros, Cons and Interpreting Results”
Now that poinsettias are safely tucked into their prop trays and the threat of Erwinia (Pectobacterium) is almost over, it’s time to think about other poinsettia issues.
Root rots, nutritional issues, environmental stress and PGR mistakes can all be costly in this high-value crop.
Read on for common pitfalls and how to avoid them, and for some great video resources on poinsettia production.
Now that poinsettias are safely tucked into their prop trays and the threat of Erwinia (Pectobacterium) is almost over, it’s time to think about other Poinsettia issues.
Root rots, nutritional issues, environmental stress and PGR mistakes can all be costly in this high-value crop. Read on for common pitfalls and how to avoid them.
After reading the previous posts in this series, you’re now aware of WHICH pathogens can be spread through your irrigation water, WHERE they can accumulate, and WHY that’s important. We’re now moving on to posts covering WHAT you can do about it!
This post will walk you through how to sample water sources on your farm, and which tests you can run to determine if your water is helping – or hurting – your crop.
Continue reading “Is Your Water a Source of Plant Disease? How to Sample and Find Out.”
How do you get help in this day and age when your extension agent or consultant can’t just pop into your greenhouse and look at a problem with you? Although nothing can replace seeing an issue first-hand, there is still a way to get help with your pest and production issues from a distance.
This post will give you tips on key information you need to send, and how to take good photos, to make getting quick and accurate answers from experts easier via email or messaging.