Thrips Identification Workshop for Growers: Coming to an Ontario Town Near YOU!

It’s no secret that recent outbreaks of thrips species other than western flower thrips (WFT) have made producing greenhouse crops in Ontario harder than usual. This includes species such as onion thrips, Thrips parvispinus, and chrysanthemum thrips.

As control measures are different depending on the thrips species you’re dealing with, the very FIRST step in learning how to manage these pests is proper species identification. If you’re interested in having someone in your greenhouse operation learn how to do this (so you don’t have to rely on government specialists), then keep reading!

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Poinsettia Pest Management Pointers 2023: Receipt Through Potting Up.

Poinsettias are here! In the next few posts we’ll be breaking down production into into 4 key growing periods: Receipt/Propagation, Early Production, Late Production, and Finishing.

This post on propagation will cover things you can do now to treat pests and diseases in your cuttings to prevent BIG problems later. And make sure to check out Dr. Chevonne Dayboll’s previous post on ensuring cutting quality.

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Thrips parvispinus (“Pepper Thrips”): The Importance of Inspecting Plants and Dipping Cuttings from Florida

I’ve written about the tropical pest Thrips parvispinus, now being called “pepper thrips”, infesting certain tropical ornamentals in Canada before. But it appears this pest has become widespread in Florida.

As Ontario sources much of its plant material from Florida, it’s a good idea to exercise caution, even on non-tropical plants. The known host range of this pest is evolving, and thrips have the potential to hitch-hike on less-preferred plant hosts and spread to more preferred hosts in your greenhouse.

Read on for information on the situation in Florida and what you can do to help protect your greenhouse from this pest.

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Thrips: Going Dark for Winter

It turns out thrips and I have something very important in common – we both like to change up our look depending on the season!

Although you (probably) have no trouble recognizing me with a change of hair colour, different colour morphs within certain thrips species can throw growers for a loop when it comes to identification.

Read on for which thrips like to shake it up seasonally, so you don’t get fooled.

This post was written by Dr. S. Jandricic (OMAFRA) and A. Summerfield (Vineland).

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Tropical Thrips Species Intercepted on Plant Material in Ontario: Be Aware – But Don’t Panic.

This post was co-written by A. Summerfield (Vineland Research and Innovation Centre) and S. Jandricic.

*Figure 1. Thrips parvispinus is generally dark coloured (though the head and thorax can be lighter than the abdomen), has bright red ocelli and clear patches at the top of its wings.*

Increases in global trade, along with decreased use of harsher broad-spectrum pesticides makes it easier for insect species to move around the world. Because of this, it is becoming more common to find unusual pests coming in on plant material. It’s important that we are prepared and know what to do when something like a new thrips species makes an appearance.

The tropical thrips species Thrips parvispinus has been popping up in various parts of the globe in recent years and was intercepted on plant material in two Ontario greenhouses in 2021/2022. Read on to learn what we know about this species and what you should do if you suspect you have them.

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Poinsettia Pest Management Pointers: Receipt Through Potting Up.

Poinsettias are almost here! Instead of covering the whole crop cycle, this year we’re breaking posts down into 4 key growing periods: Receipt/Propagation, Early Production, Late Production, and Finishing.

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New Virus in Calibrachoa – Identification and Treatment.

*Dark green and yellow mottling symptom on foliage. Photo by Heidi Lindberg, MSU Extension.*

Several diagnostic labs in the Northeast U.S., as well as our own lab here at the University of Guelph, have received diseased calibrachoa suspected to have chili pepper mild mottle virus (CPMMoV). The supplier has alerted growers of this issue.

Although CPMMoV is NOT a regulated disease by CFIA or the USDA, it can still affect the quality of your crop and lead to losses.

Read on for a link to an excellent blog post on the topic written by Michigan State University Extension. This includes symptoms to look out for, the importance of testing, and what to do if you have it.

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OMAFRA CEA Webinar Series: Smart Sensors for Floriculture

Ever thought your plants were looking a little chlorotic, but didn’t want to waste time or money on tests? **What if an smartphone app could tell you their nitrogen leve**l? What if low cost sensors could **help you monitor plant growth** and tell you when PGRs are needed?

Having previously covered topics such as artificial intelligence and smart spraying, OMAFRA is continuing it’s CEA Webinar series, **looking specifically at smart sensors**. And they don’t have to be anything fancy to help you monitor your crop.

Although “floriculture” is in the title, the sensors and apps Dr. Krishna Nemali from Purdue University will discuss have applications across all avenues of controlled environment agriculture. Keep reading for details on the webinar, and how to register.

Knowing when to apply PGRs to crops like poinsettia is critical. A smart phone app could help make things easier with less staff training.

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Water DNA Tests: Pros, Cons and Interpreting Results

This post was written by S. Jandricic and A. Wylie.

This is the fourth article in a series about water sanitation. The goal of this series is to get you reflecting on your own irrigation system before you are faced with a problem. The first post covered where problems are likely to occur in your greenhouse ; the 2nd covered the types of pathogens found in water and the 3rd covered where and how to sample your water.

Once you’ve got your water sample, this post will cover why water DNA tests are useful, and how to interpret the results. This is the next step towards identifying and then treating your water issues to prevent unnecessary fungal or bacterial disease in your greenhouse crops, and potentially save you thousands of dollars in crop losses or fungicide applications.

These posts make good refresher resources, so make sure to bookmark them!

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Poinsettia Production Tips: 2021

Poinsettias on Cruise Control | Greenhouse Industry Roundtable of ... — *Poinsettia cuttings being rooted. Photo courtesy of Ohio State University.*

Now that poinsettias are safely tucked into their prop trays and the threat of Erwinia (Pectobacterium) is almost over, it’s time to think about other poinsettia issues.

Root rots, nutritional issues, environmental stress and PGR mistakes can all be costly in this high-value crop.

Read on for common pitfalls and how to avoid them, and for some great video resources on poinsettia production.

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